Outdoor grill ready to go for the season?
I like to get ours clean and in shape for the start of the grilling season by giving the grills a good scrub.
This morning I soaked them in the hottest water the tap put out, with a good amount of dish detergent. Since my sink isn't large enough to accommodate all of the grills in one go, I turned them after twenty minutes or so of lying in their bath. Lots of scrubbing with the scouring side of the sponge and they are, as they say, "good to go"!
Easy Peasy!
Burger, anyone?
No comments:
Post a Comment