Ready, set, Bake!
Following my youngest daughter's example, I have been baking breads and freezing them for future use.
I've baked banana bread and lemon blueberry breads. After they cool, I slice them and place two pieces each in plastic bags. Using a straw, I draw out the excess air before sealing them. The slices defrost quickly and can also be warmed up in the microwave.
Nice to have a slice to grab when I crave a treat, rather than a whole loaf. Because, let's face it - if there is a whole loaf sitting on my counter, I'm going to feel obligated to eat the entire thing. I mean, I wouldn't want it to go stale or be wasted, would I?
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