Tuesday's Tip for the Day....

Continuing the recipe theme for the week....

Growing up, this was a staple on our holiday table.  Probably yours too.

If you want to "kick it up a notch" this year, I highly recommend the following recipe:

Cranberry Sauce

Source: AUTUMN

 by Susan Branch

From the Heart of the Home

                  zest and fruit of 2 oranges                                                1 cup sugar

                  1/2 cup water                                                                    2 - 3 sticks of cinnamon

                  1 lb. fresh cranberries                                                       3 whole cloves

Zest oranges, remove and discard peel, chop fruit and 

combine with all other ingredients in a heavy saucepan.  

Cover and cook over very low heat for 3 or 4 hours.  

Stir occasionally.  

Remove cinnamon sticks and cloves. 

Chill.

Easy Peasy and absolutely delicious!!