Wrapping the stalks of a bunch of bananas in plastic wrap will help to slow down the ripening process.
(source: LIFE HACKS Helpful Hints to Make Life Easier by Dan Marshall)
That keeps them firmer longer
and reduces the number of trips to the supermarket.
I've tried it - it works!
Added bonus:
The doctor told me that the riper the banana, the more sugar it contains. Since one banana contains a full day's recommended serving of sugar, keeping the bananas from ripening too quickly will reduce the amount of sugar.
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